09-07-2009
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Join Date: Dec 2008
Last Activity: 28 March 2014, 8:35 AM EDT
Location: Vienna, Austria, Earth
Posts: 5,521
Thanks Given: 38
Thanked 335 Times in 308 Posts
Just like I can't understand why the British put milk or lemon into their tee, I can't understand why someone would dilute coffee. But then again, most people in my office have to put additional water in when I'm in charge of making coffee, because otherwise their heart rate goes through the roof.
Personally, I prefer 2 ways of getting my C8H10N4O2: plain drip (with aforementioned consequences) or espresso (italian style)